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Attention Restaurant Owners: Finally, You Can Stop Struggling To Fill The Tables In Your Restaurant!

“Discover How You Can Quickly And Easily Fill Your Restaurant With More Diners In The Next 90 Days Than You Did In The Past 12 Months…Without Spending More Money On Costly Advertising!”

Dear Restaurant Owner,

If you’ve ever wished you could get more people to just try your restaurant without you having to spend thousands of dollars on advertising, then this will be the most important message you’ll ever read.

But first…

Are you sick and tired of paying everyone else but yourself?

Stressed because big national chains are stealing the few diners you manage to get?

Tired of working like a dog to take home less and less money?

Desperate for a way to turn your restaurant around and finally start making some real money?

Fed up with all the so-called restaurant marketing and advertising people that take your money and leave you with little to nothing to show for it?

If so, you need to read every word on this page.

Because I am going to show you how to transform your struggling restaurant into a profit generating machine that will allow you to not only create the restaurant you’ve always dreamed of, but also to live life on your own terms.

“Imagine The Day When Diners Are Begging You To Expand Your Restaurant Or Even Open A Second Location Because You’re Restaurant Is Always Packed…”

More importantly, imagine being able to fill your restaurant every single day of the week without having to lower your prices and suffer through weeks and months of little to no profits flowing into your restaurant.

More importantly, imagine being able to fill your restaurant every single day of the week without having to lower your prices and suffer through weeks and months of little to no profits flowing into your restaurant.

But before I show you exactly how to do that, let me tell you a story of how the owner of a small struggling restaurant was able to increase prices, lower operating costs, attract more leads and make more profits…all during an economic downturn!

For the sake of illustration, let’s say the restaurant owner’s name is Steve. Steve’s restaurant was the perfect picture of the American success story.

He scraped together his meager savings and borrowed money from his family to open up a small restaurant in his hometown.

The first few years were tough. His days and nights were filled with tirelessly trying to convince anyone and everyone who would listen to come by his restaurant and give it a chance.

He always told himself…

“My food is great. If only people would come try us once, I know that they would keep coming back!”

He almost gave up dozens of times.

However, through sheer will and determination he was able to keep his little restaurant open and begin to make a decent living.

And while he was eventually able to support his family and put his kids through college, he never earned enough to stop working like a dog. And there was never a chance that he would be able to retire comfortably.

“…And Then The Bottom Fell Out!”

The first real sign of trouble was when the recession was in full swing. Fortunately, he had enough savings to tough it out in the previous lean years of lagging sales and meager profits.

But, then all of a sudden it seemed like someone hit a light switch that turned off the flow because people simply stopped coming into his restaurant.

The worst part was that he was still doing all the things he had always done. He was still taking out full-page display ads in the local newspapers, running spots on all the popular radio stations, buying banner ads on news channel websites and even running television commercials.

Nothing was working.

But worse, he was losing money left and right.

 “So, After Two Years Of Struggling Just To Make Payroll, Steve Decided To Do Something About It!!!

The first thing he did was to make the decision to go out and seek help to turn his restaurant around.

It was a humbling experience.

It didn’t have to be that difficult, but because he had been running his own restaurant for over a decade, he didn’t think anyone knew more about running his restaurant than he did.

But, thankfully he was wrong.

See, he realized what he was doing wasn’t working and that he had to do something dramatically different to get a different result.

So, he began to search for the strategies and tactics that restaurant owners who were succeeding during this same economic downturn were doing to consistently have record-breaking months.

Over the next eighteen months, his restaurant was revolutionized!

“He Discovered Powerful Restaurant-Building And Marketing Strategies That Turned His Restaurant Around!”

He went from struggling to keep even half of his tables filled on a Friday and Saturday night to filling every one of his tables during the dinner rush on weeknights.

His past diners started coming back to eat at his little restaurant once a week or more! These were the same diners who had previously “claimed” that they only ate out once in a while.

He begin to get phone calls from owners of other local businesses who wanted to host their events at his restaurant.

That was a goldmine. They paid top price and tipped well so it was a win-win.

Once again, it was like someone hit a light switch.

But, this time instead of his little restaurant being empty all the time, it was his turn to have his restaurant flooded with diners!

“But, While Sales Skyrocketed And Profits Were Soaring, The Best Part Was…”

His stress, anxiety and fears melted away because he was making more money than he ever had. But more importantly, he was getting to take home more money than ever.

And it was all because he changed the way he was marketing and where he was spending his advertising dollars.

It was such a dramatic change from what the previous years had been like that his wife started worrying that he was doing something illegal on the side until.

After she started seeing the waiting lines in front of his restaurant, she quickly realized that the restaurant was doing better than ever.

Now, after watching him turn his struggling restaurant around during possibly the worst economy we’ve seen in seventy years, I decided…

 Why Not Offer Every Restaurant Owner The Opportunity To Transform Their Restaurant!

You can have the same success that Steve had. But, only if you’re willing to make a decision today.

Today you have a unique opportunity to use the same exact strategies, techniques and marketing systems that Steve used to turn his restaurant around.

See, recently I decided to open up and offer all the marketing systems used by successful restaurant owners just like Steve, to any restaurant owner who is serious about growing their sales.

These are the same strategies and systems which have helped hundreds of restaurant owners fill the tables in their restaurants while making record profits.

The best part is that you can turn your restaurant around using automated marketing systems that will give you more time, freedom and profits.

You’ll get everything you need to create and setup nine proven marketing and restaurant building systems when you invest in:

The Restaurant Success Marketing System

The Restaurant Success Marketing System will enable any restaurant owner to easily implement these proven marketing and restaurant building system and attract more diners in the next 90 days without having to spend a fortune on advertising.

This comprehensive system is comprised of nine modules including video, audios and additional resources that pull back the curtain and give you unrestricted access to nine proven marketing strategies and restaurant success strategies.

Module 1 – Foundation Building: Developing The Mindset To Achieve Massive Success In Your Restaurant

This module sets the groundwork for the new and improved mindset that a restaurant owner must have in order to actually implement the marketing strategies in the remainder of the course.

The topics covered in this module include:

  • The type of restaurant owner that will benefit from the home study course.
  • The type of restaurant owner that will NOT benefit from the home study course.
  • The importance of goals for restaurant owners.
  • The exact type of goals that a restaurant owner should be setting to be successful.
  • The foundation of a successful restaurant owner.
  • The top 6 beliefs that cripple restaurant owners and prevent them from achieving true success.
  • The 9 ways a successful restaurant owner is dramatically different from the average restaurant owner.
  • The eight key area’s of the restaurant that superstar restaurant owners measure, track and improve.

Module 2 – New Age Marketing: The New Rules About Marketing Your Restaurant In This Economy

This module sets the groundwork for the new marketing strategies in the remainder of the course. Many times restaurant owners are ruining their own chances for success. This module reveals what every restaurant owner needs to know about marketing their restaurant in this new economy.

The topics this module covers include:

  • The 9 new rules about marketing a restaurant in the current economy.
  • Direct response marketing introduction.
  • The direct response difference in your restaurant.
  • Examples of direct response restaurant marketing.
  • Lifetime value introduction.
  • How a restaurant owner can calculate lifetime value and use it to make marketing decisions.

Module 3 – Attraction Marketing Strategy: Sales Messages That Magnetically Attract The Perfect Diners To Your Restaurant

This module is about creating a powerful marketing messages that attract your ideal and most profitable types of diners to your restaurant.

The topics this modules covers includes:

  • The truth about creating unique selling propositions that attract diners to your restaurant.
  • The several different type of effective usp’s that a restaurant owner can have.
  • Examples of usp’s that have generated millions of dollars.
  • The “it” factor that makes the great usp’s work.
  • The simple three step usp creation formula.
  • The necessary ingredients to a powerful usp.
  • Seven usp’s that restaurant owners can use.
  • How a restaurant owner can know if they have a great usp.

Module 4 – Marketing Dollar Marketing Messages: How To Fill Every Table At Your Restaurant

This module reveals how to create ads, flyers, emails or any other type of marketing message that get people to get up off their couches and come to your restaurant in droves.

The topics covered in this module include:

  • A short, simple but deadly effective formula for writing ads that get people into your restaurant.
  • How to have diners clamoring to give you their contact information.
  • The real secret to destroying the income roller coaster that most restaurant owners are on.
  • How to completely eliminate having empty tables several days a week.
  • One powerful strategy to increase your ROI for any advertising or promotional marketing piece.
  • The top four ways to get your specials and promotions in front of prospective diners in your niche market.

Module 5 – Million Dollar Marketing Strategies: Marketing Systems To Fill The Tables In Your Restaurant

This module covers the exact marketing strategies and tactics you can use to keep your restaurant filled with diners every single day of the week.

  • How to guarantee that your prospective diners and guests keep you in the forefront of their minds.
  • The details behind the most successful marketing strategies that other independent restaurant owners are using to get diners right now.
  • How to consistently get your marketing message in front of your ideal diners without spending a fortune.
  • How you can create a powerful million dollar marketing campaign for less than what you spend on a single newspaper advertisement.
  • Marketing strategies that give your past diners a compelling and persuasive reason to come back to you more often.
  • How to use direct mail postcards, letters and newsletters to follow up with leads and prospects.

Module 6 – Menu Marketing Mastery: Increasing Your Profits & Sales By Improving Your Menu

This module covers how you can create a detailed plan for increasing your profits simply by improving your menu. This is the quickest way to increase your profits without spending another dime on advertising.

  • A plug-n-play blueprint you can use to turn your menu into a money making cash cow.
  • How to instantly boost your sales just by moving the location of items on your menu.
  • The best way to write your menu descriptions so that your most profitable items sell more.
  • The secret pricing formula that makes it easy to quickly increase your prices by 10%-20%.
  • The most effective, but little used strategy, for creating your menu in a way that easily increases your sales.
  • How to sell more of your most expensive dishes than you’ve ever thought possible.

Module 7 – Strategic Marketing Alliances & Referral Generating Strategies: Explosive Profit Growth Through Marketing Partnerships

This module teaches about the power of partnering up with other businesses and doubling or tripling your sales by leveraging their diner database.

  • The truth about why strategic marketing alliances are so powerful for restaurant owners.
  • What a restaurant owner should look for in a strategic marketing alliance.
  • How to find the right strategic marketing partner.
  • The best way to contact strategic marketing alliance partners.
  • The top 3 strategic marketing alliance options for restaurant owners.
  • How to create a offer that will attract the right type of strategic marketing alliance partners.
  • Strategic marketing alliance examples.

Module 8 – Server Profit Boosters: Strategies To Increase Profits By Motivating Your Wait Staff

This module teaches how to turn your wait staff into a highly motivated and polished sales machine that increases their average check amount.

  • A simple training schedule you can implement that will help your servers increase their average check amount today.
  • How to increase your sales and revenues by consistently training, motivating and rewarding your wait staff to maximize sales opportunities.
  • The first new skill that your wait staff will have to hone and develop in order to meet and exceed the needs, wants and expectations of each guest.
  • Specific strategies to teach your wait staff that will allow them to substantially increase your average check size.
  • How to teach your servers to make genuine connections with guests in order to get your guests to say yes to your wait staff’s recommendations.

Module 9: Catering Goldmine: How To Setup An Instant Profit Center In Your Restaurant

This module teaches you how to quickly and inexpensively add a lucrative catering service to their restaurant that consistently returns a great profit..

  • How to get a complete catering system setup in your restaurant within the next 30 days or less.
  • How to set up your catering offer, pricing and services in a way that diners instantly see your value.
  • The truth about catering and what you need to know before you even think about doing it full-time.
  • The top 14 marketing strategies that you can use to get all the catering clients you can handle.
  • How to price your catering services so that you maximize your profits.
  • The exact qualifying, upselling and closing scripts that your staff can use to convert catering leads into paying diners.

Module 10: Website & Internet  Marketing Strategy: Using The Power Of The Internet To Fill The Tables At Your Restaurant

This module teaches you how to use the power of the internet, their website and social media to get more people to come to their restaurant.

  • How to dominate your competitors and own your target market using only the Internet and free online tools.
  • How you can build a super-profitable restaurant marketing plan using only local marketing strategies in your target market.
  • The proven formula for online marketing success for your business.
  • Five online marketing strategies that you must use in order to dominate your marketplace.
  • How you can use online marketing tools to connect with your past diners and ensure their loyalty to your restaurant.

WOW! That’s Alot Of Restaurant Marketing Strategies!

All of the restaurant marketing systems above were created from years of personal experience as well as researching hundreds of hours of strategies and tactics that successful restaurant owners use to succeed during a recession.

You see, I am very proud of the Restaurant Success Marketing System because after you use the strategies in this system you’ll finally be able to create a restaurant that generates profits on autopilot without you having to lose your sanity or spend a fortune.

 

 

 

 

 

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  • Module 1 - Foundation Building: Developing The Mindset To Achieve Massive Success In Your Restaurant

    This module teaches you how to use the power of the internet, their website and social media to get more people to come to their restaurant.

  • Module 2 - New Age Marketing: The New Rules About Marketing Your Restaurant In This Economy
  • Module 3 - Attraction Marketing Strategy: Sales Messages That Magnetically Attract The Perfect Diners To Your Restaurant
  • Module 4 - Marketing Dollar Marketing Messages: How To Fill Every Table At Your Restaurant
  • Module 5 - Million Dollar Marketing Strategies: Marketing Systems To Fill The Tables In Your Restaurant
  • Module 6 - Menu Marketing Mastery: Increasing Your Profits & Sales By Improving Your Menu
  • Module 7 - Strategic Marketing Alliances & Referral Generating Strategies: Explosive Profit Growth Through Marketing Partnerships
  • Module 8 - Server Profit Boosters: Strategies To Increase Profits By Motivating Your Wait Staff
  • Module 9: Catering Goldmine: How To Setup An Instant Profit Center In Your Restaurant
  • Module 10: Website & Internet Marketing Strategy: Using The Power Of The Internet To Fill The Tables At Your Restaurant

Instructor

User Avatar Daryl

$1,497.00 $397.00